Mung beans are really easy to sprout. I sprouted a lot of them and after eating them in salads, with cooked grains and in sandwiches, I still had a lot left. I was worried they'd go bad and tried to find a way to eat a lot of them fast.
Sprouts spreadSpread for the rescue! This actually solve another problem we often have, the lack of something to put on bread.
I ground the sprouts (3 cups) with a small piece of tofu, 2 spoons olive oil and spices. I added a few spoons of water at the end to make it smoother.
And that's how we ate a mountain of sprouts in no time.
I ground the sprouts (3 cups) with a small piece of tofu, 2 spoons olive oil and spices. I added a few spoons of water at the end to make it smoother.
And that's how we ate a mountain of sprouts in no time.
Posts
1 comment:
Neta you are such a genius! I grew some sprouts and now I am tired of eating them. This spread is what I need right now. Thanks!
Post a Comment