I follow the vegan yum yum blog and enjoy every post, however, I rarely make something from there. I'm mostly fascinated by the wonderful creations.
Now there's a vegan yum yum cookbook, and one of the recipes from it was posted to the blog. It's not like I didn't want the book already, but this taste definitely makes me want it even more.
Hurry Up Alfredo is one of the most simple pasta sauces, and it tastes so good! I have no idea if it resembles the dairy sauce and have no desire to find out. It's tasty and that's what's important.
It's creamy and nice looking and you won't have any leftovers for tomorrow.
I used olive oil instead of margarine, nothing interesting about it.